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Menu

精选头盘

APPETISERS_________________________________

 

Dim Sum

 

小笼包

Classic Shanghai ‘Siu Long Bao’ (5)

7.50

海鲜点心拼

Seafood Dim Sum Platter (6)

11.00

 

Steamed

 

蒜粉丝蒸鲜圣子

Fresh Razor Clams with garlic & vermicelli (each)

8.50

蒜粉丝蒸鲜带子

Fresh Scottish Diver Scallop (each)

11.50

 

with garlic & vermicelli

 

 

Chilled or Shanghai

 

糖心太软

Sugar Glazed Red Dace with Glutinous Fillings (v)

8.00

周庄咸菜毛豆

Edamame Beans with Zhouzhuang Pickles (v)

8.50

四喜烤麸

Shanghai Marinated Tofu (v)

9.00

蜜汁莲藕

Lotus Roots Slices in Honey (v)

9.50

麻辣海蜇

Spicy Jelly-fish

9.50

佛山熏蹄

Marinated Pork Shank Slices

9.50

五香牛腱

Five-marinated Beef Shin Slices

9.50

时尚熏鱼

Classic Shanghai Smoked Fish

9.50

糖醋小排

Mini Spare Ribs Shanghai Style

10.00

口水鸡

Boiled Chicken Slices in Chilli Oil

10.00

目鱼大烤

Marinated Cuttlefish Slices

10.00

上海酱鸭

Marinated Duck Slices in Shanghai Style

15.00

五香牛肉 Marinated Beef Shin Slices                                           9.50

手撕牛肉

Marinated Beef in Shanghai Style                               

10.50

   

 

Salad

 

香酥鸭沙拉

Aromatic Duck Salad

16.50

软壳蟹沙拉

Soft Shell Crab Salad

17.00

 

Entree

 

斋春卷

Vegetable Spring Rolls (v)

6.50

椒盐芦笋

Salt & Pepper Asparagus (v)

8.00

生煎鸡肉锅贴

Pan-grilled Chicken ‘Guotie’ Dumplings

8.50

椒盐虾球

Salt & Pepper King Prawns

10.00

椒盐鲜鱿

Salt & Pepper Squid

9.50

百花凤尾虾

Butterfly King Prawns in Breadcrumb

10.50

香酥鸭卷

Aromatic Duck Spring Rolls

9.80

百香果虾球

King Prawns in Mango & Passon Fruit Sauce

11.50

芥末虾球

Wasabi King Prawns

11.50

芝麻凤尾虾多士 Mini Sesame Prawn Toast 10.00
香芒海鲜卷        Seafood with Fresh Mango 4.50

鲜脆生菜包

Lettuce Wrap

 

 

seafood/ chicken/ vegetables

10.50/ 9.50/ 8.50

蒜香软壳蟹

Salt & Pepper Soft Shell Crab

14.00

酥炸香酥鸭

Crispy Aromatic Duck

 

 

whole/ half/ quater

48.00/ 25.00/ 17.00

     

Soups

 

明炉老火汤

Cantonese Soup of the Day

7.00

腌笃鲜

Shanghai Pork Belly & Bamboo Shoot Soup

7.50

斋酸辣汤

Vegetarian Hot & Sour Soup (v)

7.00

玉米羹

Sweet Corn Soup crab meat/ chicken/ plain

7.00/ 6.50/ 6.00

双冬鸭丝羹

Duck Meat & Mushroom Soup

8.50

海鲜酸辣汤

Seafood Hot and Sour Soup

8.50

酸辣龙虾汤

Lobster Hot & Sour Soup

15.00

精选炖汤

Supreme Chinese Herb Soup

36.00/ 24.00

笋干老鸡汤 Dried Bamboo Shoots with Chicken Soup                  48.00
花胶炖汤 Hua Jiao Supreme Soup    26.00
花胶辽参炖汤 Hua Jiao&Sea Cucumber Supreme Soup  36.00
   

位上菜式

INDIVIDUAL ENTRÉE _________________________

蜜椒汁羊架

Pan-grilled Lamb Rack with Honied-pepper Sauce  

13.50

鹅肝煎带子

Pan-grilled Diver-caught Scallop with Foie Gras

16.50

马达加斯加有头大虾

Madagascar Jumbo Prawn

 

芥末

wasabi dressings

15.00

黑松茸烩

with black truffle dressings

15.00

蒜蓉粉丝蒸

steamed with vermicelli & garlic

15.00

智利鲈鱼

Chilean Sea Bass

 

香煎

pan-fried

15.00

雪菜蒸

steamed with preserved vegetables

15.00

鹅肝煎

pan-grilled with foie gras

21.00

鹅肝蒸

steamed with foie gras

21.00

蠔皇扣天山白灵菇

Braised Pleurotus Mushrooms (v)

10.80

女儿红蒸河鳗

Pan-grilled Salmon with Spicy Singapore Sauce

12.80

星洲汁煎三文鱼

Braised Wagyu Beef Slices in Clear Soup 50g

13.50

鲍汁辽参 Braised Sea Cucumber in Abalone Sauce 28.00

香煎雪花牛肉

Pan-grilled Wagyu Beef Slices 100g

49.50

蚝皇北菇扣辽参         Mushroom and Sea Cucumber in Oyster Sauce 30.00
蚝皇原只干鲍

Braised Supreme Abalone

 

10 头

10 heads

seasonal

20 头

20 heads

seasonal

   

烧烤

ROASTED _____________________________________

北京烤鸭

Classic Barbecued Peking Duck

 

 

半只

half

30.00

全只

whole

52.00

两食

served two ways

62.00

       

明炉烧鸭

Cantonese Roast Duck

 

 

半只

half

22.00

全只

whole

40.00

     

红烧乳鸽

Roasted Farmed Pigeon

18.00

脆皮炸春鸡

Five-marinated Spring Chicken

18.00

     

新鲜龙虾

LOBSTERS _____________________________________

 

新鲜龙虾

Fresh Canadian Lobster

35.00 per lb

面底

with noodles when applicable

5.00

 

姜葱

wok-braised with ginger & spring onions

 

 

金沙

dry-fried with egg yolk

 

 

上汤焗

in supreme soup

 

 

牛油芝士焗

oven-baked with butter & cheese

 

 

鸡油花雕蒸

steamed with Chinese wine

 

 

烧汁

with barbecued sauce

 

 

豉汁

with black bean sauce

 

 

     

 

新鲜蟹

CRABS___ _____________________________________

 

新鲜加拿大蟹

Fresh Canadian Large Crab

28.00 per lb

面底

with noodles when applicable

5.00

 

姜葱

wok-braised with ginger & spring onions

 

 

金沙

dry-fried with egg yolk

 

 

豉汁

black bean sauce

 

 

鸡油花雕蒸

steamed with Chinese wine

 

 

避风塘

‘wind-shelter bay’ style

 

 

chilled, pre-order only

 

 

FISH__________________________________________

 

游水多宝鱼

Fresh Turbot

28.00 per lb

古法蒸

steamed with mushroom & shredded pork on lotus leaf

 

 

剁椒蒸

steamed with yuan-yan chilli

 

 

水煮

Sichuan hot chilli soup

 

 

浓汤堂灼

supreme soup stock (plus £5 supplement charge)

 

 

蜜椒汁焗智利鲈鱼 Baked Chilean Sea Bass with Honied-pepper Sauce 28.00
剁椒蒸智利鲈鱼件 Steamed Chilean Sea Bass with ‘yuan-yan’ Chilli Sauce 28.00

新鲜鲈鱼

Steamed Fresh Sea Bass w Ginger & S Onions

35.00

松子鲈鱼

Sweet & Sour Sea Bass with Pine Nuts

38.00

原条剁椒片片鱼 Steamed Sea Bass Slices with‘yuan-yan’ Chilli Sauce 42.00

骨香龙利两食

Filleted Dover Sole in Two-ways

48.00

红烧带鱼

Braised Hairtail Rainbow Fish

19.50

红烧鲳鱼

Braised Pomfret

26.50

     

各式炒蛽

CLAMS _______________________________________

 

 

Fresh Clams

16.50

姜葱

ginger & spring onions

 

 

士汁

black bean sauce

 

 

辣油炒

chilli oil

 

 

     

海鲜

SEAFOOD _____________________________________

 

XO 酱爆螺片

Stir-fried Whelk Slices in XO Sauce

16.50

宫保虾球

‘Kung Pao’ King Prawns with Cashew Nuts

18.00

椒盐虾球

Salt & Pepper King Prawns

18.00

四川大虾

King Prawns in Sichuan Sweet Spicy Sauce

18.00

龙井虾仁

‘Long-jin’ Tea Shrimps

17.00

带子花枝片

Stir-fried Scallops & Cuttlefish

18.00

露笋百合炒鲜带子

Stir-fried Scallops with Asparagus & Lily Bulb

18.00

XO 酱大虾

Sautéed King Prawns in XO Sauce

18.50

芥末蜜糖西柠虾

King Prawns with Fruity Wasabi Sauce

18.00

茶基围虾

‘Goddess-of-mercy’ Tea-Infused King Prawns

18.50

  served in shell  
冰镇鲍鱼 Abaloneashimi 35.00
女儿红蒸河鳗        Steamed Eel Piece in Spicy Sauce 12.80
煎酿尖椒带子         Grilled Scallops with Stuffed Chili                                         23.00
瑶柱赛螃蟹 Dry Scallop with Egg White  22.00
   

RED MEAT _____________________________________

     

Beef

 

黑椒牛柳粒

Diced Fillet Steak with Black Pepper Sauce

19.50

干牛柳丝

Classic Crispy Shredded Beef Strips

18.50

水煮牛肉

Beef in Sichuan Hot Chilli Soup

23.50

鹅肝酱芦笋炒和牛

Wagyu Beef in Foie Gras Sauce

49.50

黑椒和牛粒

Wagyu Beef in Black Pepper Sauce

49.50

     

Lamb

 

烧汁什菌羊肉片

Lamb Slices with Assorted Mushrooms

16.50

孜然羊肉

Stir-fried Lamb Slices w Cumin Seeds & Chilli

16.50

姜葱爆羊肉

Wok-fried Lamb with Ginger & Spring Greens

16.50

蒙古烤羊排 Roasted Lamb Chop Mongolian Style 23.00
     

Pork

 

清汤狮子头

Shanghai ‘Lion’s Heads’ Pork Meat Balls

 

 

each, minimum two orders

10.50

咕咾肉

Sweet and Sour Pork

14.00

汤煎蛋饺

Pan-grilled Shanghai Egg Dumplings in Soup

14.00

外婆红烧肉

Braised Belly Pork with Grandmum’s Recipe

16.00

笋干烤肉

Shanghai Bamboo Shoots with Marinated Pork

16.50

回锅肉夹馍

Double Cooked Pork in Pancake

14.00

     

家禽

POULTRY _____________________________________

Chicken

 

 

台式三杯鸡

‘Three Marinades’ Chicken with Sweet Basil

14.50

咕咾鸡

Classic Sweet and Sour Chicken

14.50

四川辣子鸡

Sichuan Dry-fried Chilli Chicken

15.00

腰果宫保鸡

‘Kung Pao’ Chicken with Cashew Nuts

14.50

沙姜葱油鸡

Chicken with Spring Onions & Ginger Salt

17.00

螺片捞鸡

Chilled Boned Chicken with Whelk Slices

19.50

海参啫啫鸡煲

Cantonese Chicken & Sea Cucumber Hot Pot

24.50

       

Duck

 

 

蜜糖西柠鸭

Battered Duck with Honey & Lemon Sauce

18.50

罗汉扒鸭腿

Aromatic Duck with Monk’s Vegetables

18.50

     

豆腐

TOFU ________________________________________

 

麻婆豆腐

‘Ma Po Tofu’ Minced Pork with Tofu & Chilli

13.00

或斋

vegetarian option also available (v)

 

 

XO 酱肉碎什菌豆腐煲 Braised Tofu w Pork & Mushroom in XO Sauce

14.50

肉末金菇玉子豆腐

Braised Silky Tofu with Enoki Mushrooms

14.50

或斋

vegetarian option also available (v)

 

 

鲍汁炆豆腐

Braised Silky Soft Tofu in Abalone Sauce

16.00

石锅蟹粉豆腐      

Fresh Crab Roe &Tofu in Hot Pot  

22.00

   

时菜

VEGETABLES __________________________________

山药芦笋

Asparagus with Yam Shoots (v)

 

10.50

 

剁椒蒸茄子

Steamed Aubergine with Red & Green Chilli (v)

10.50

季节中国时菜

Seasonal Chinese Greens

from

12.50

 

choice of the followings

 

 

 

 

baby pak-choi, Chinese broccoli, pea sprouts or choi-sum

肉末鱼香茄子

Sea-spiced Aubergine with Minced Pork

 

13.50

或斋

vegetarian option also available (v)

 

 

 

干煸四季豆

Green Beans with Minced Pork & Chilli

 

13.50

或斋

vegetarian option also available (v)

 

 

 

椒丝腐乳空心菜

‘Morning Glory’ w Melted Preserved Beancurd (v) 13.00

什菌扒西兰花

Broccoli with Assorted Wild Mushroom (v)

 

14.00

上汤菠菜苗

Baby Spinach in Supreme Soup Stock

 

14.00

黑松茸烩杂菌

Black Truffle with Assorted Mushrooms (v)

 

19.00

   

饭,面,饺子

RICE, NOODLES & BUNS__________________________

生煎包

Pan-grilled Shanghai Bun with Minced Pork

 

 

minimum 3 orders, pre-order only

5.00

红油羊肉抄手

Minced Lamb Dumplings in Hot Chilli

9.80

上海馄炖

Shanghai Meat & Vegetable Wonton

10.50

手工水饺

Classic Shanghai Dumplings

10.50

烂糊肉丝年糕

Chinese leaf & shredded pork

12.50

 

with Chinese leaf & shredded pork

 

蛋炒饭

Egg Fried Rice

4.00

上海菜炒饭

Shanghai ‘Choi’ Fried Rice (v)

6.00

扬州炒饭

Special Fried Rice

7.50

 

with duck meat & shrimps

 

金勾五谷炒饭

Assorted Grain Fried Rice with Dried Shrimps

10.80

三文鱼炒饭

Salmon Fried Rice

11.00

瑶柱蟹肉蛋白炒饭

Dried Scallop, Crabmeat & Egg White Fried Rice

12.50

荷叶饭

Steamed Lotus Leaf Fried Rice

13.50

 

 

 

石锅福建炒饭

Fujian Fried Rice in Stone Bowl served two

13.50

黑松茸芦笋锅饭

Black Truffle & Asparagus Rice in Stone Bowl (v)

13.50

鲍鱼捞饭

Brasied Abalone with Rice

36.00

     

葱油捞面

Noodles with Spring Onions & Soya Sauce (v)

10.00

银牙干炒面

Classic Fried Noodles with Beansprouts (v)

10.50

斋上海粗炒面

Vegetables Shanghai Noodles (v)

10.50

杂菜烘面

Assorted Vegetables with Crispy Noodles (v)

10.50

豉椒牛柳片烘面

Beef Slices in Black Bean Sauce w Crispy Noodles

12.00

干炒牛河

Cantonese Fried Beef ‘Ho-fun’

12.00

星洲炒米粉

Spicy Singapore Noodles

11.50

蟹肉烩伊面

Braised Crabmeat E-noodles

13.50

海鲜烘面

Seafood Crispy Noodles

15.50