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Lounge Menu

signature cocktails  

£

shanghai mule

 

10.5

fresh lychee, ginger & lime juice, charged with chilled sake

 

 

& ginger beer

 

 

passion fizz

 

10.5

fresh passion fruit infused with wyborowa vodka, mixed with

 

 

passion fruit puree topped up with champagne

 

 

shanghai love story

 

10.5

muddled pears shaken with havana club anejo especial rum

 

 

& pear liqueur, generously topped with champagne

 

 

alice in wonderland

 

10.5

muddled slices of fresh pineapple, pear and cardamon pods

 

 

with wyborowa vodka, sprinkled with muscavado sugar

 

 

dragon eye

 

10.5

muddled ginger shaken with midori, sliver tequila, orange

 

 

& lime juice

 

 

Perfecto

 

10.5

fresh papaya & root ginger crushed & shaken with papaya

 

 

infused Bombay sapphire gin, lemon juice, bitter & sugar

 

 

sakurabana

 

10.5

muddled mixture of rasberries, strawberries, lime,

 

 

crème de mure & brown sugar, topped with chardonnay

 

 

lady shanghai

 

10.5

fresh black & blue berries shaken with wyborowa apple,

 

 

berry liqueurs, apple juice and fresh lime

 

 

   

 

   

 

non alcoholic cocktails  

 

yoda

 

7

a refreshing mix of eldeflower cordial, fresh lime juice,

 

 

pressed apple juice & dried mandarin, charged with soda water

 

 

hancock’s surprise

 

7

mango, lychee & raspberry shaken with a delightful dollop

 

 

of fresh cream

 

 

natural detox

 

7

mango, rasberry, lychee puree, fresh lime & cranberry juice

 

 

royale mint

 

7

fresh mint and lime muddled them topped up with a tangy

 

 

blend of cranberry and apple juice

 

 

   

 

   

 

dessert cocktails  

 

vanilla klymaxx

 

10.5

koko kanu rum mixed with tia maria coffee liqueur shaken

 

 

with shot of espresso coffee, cinnamon & vanilla essence,

 

 

topped with fresh cream & grated nutmeg

 

 

bcy mocha martini

 

10.5

house bourbon infused with shot of espresso coffee, baileys

 

 

irish cream, crème do cacao & fresh cream, sprinkled with

 

 

grounded chocolate

 

 

after ates

 

10.5

el jimado tequila & crame de framboise shaken with milk & fresh cream cocktail

 

 

 

 

 

 

 

 

cocktail

 

 

passion fruit margarita

 

10.5

fresh mango chunks shaken ice cold with el jimador blanco

 

tequila, grand mariner and plenty of lime

 

 

raspberry mojito

 

10.5

fresh raspberries crushed with mint, lime and sugar built up

 

with havana club especial rum and charged with soda water

 

cosmopolitan

 

9.5

wyborowa lemon vodka & grand mariner shaken with

 

 

cranberry juice, fresh lime and a hint of orange

 

 

classic lime daiquiri

 

9.5

havana club 7 yr old rum shaken with fresh lime and sugar

 

caipirinha

 

9.5

fresh lime, germane cachaca rum and brown sugar

 

 

classic pimms cocktail

 

9.5

south gin, haymans gin liqueur and pimms number 1 with

 

lemonade, splash of ginger ale, garnished with seasonal fruit

 

dry martini

from

10.5

belvedere vodka or tanqueray gin slowly stirred with a splash

 

of italian dry vermouth, served straight up with oliver, lemon

 

peel or cocktail onions

 

 

side car

 

9.5

hennessy fine de cognac and grand mariner shaken with juice

 

of half a lemon

 

 

rum old fashioned

 

9.5

delicately mushed maraschino cherry and orange slice bitters,

 

odas of ice, patience and havana club 7yr rum

 

 

parisienne

 

9.5

haymans gin liqueur slowly stirred with noily part dry vermouth

 

and crème de cassis

 

 

vloody marry

 

9.5

cherry tomatoes and basil crushed and shaken with wyborowa

 

lemon, shanghai’s secret spices and tomato Juice, served with

 

black pepper and rib of celery

 

 

mary pickford

 

9.5

marusalem Platina white rum shaken with grenadine,Pineapple

 

juice and a splash of marasquino liqueur

 

 

singapore sling

 

9.5

south gin shaken with fresh lemon juice, benedictine, grenadine,

 

 

cherry mariner, bitters,pineapple juice and ginger ale

 

 

whiskey sour

 

9.5

canadian club rye whiskey shaken with fresh lemon juice,

 

 

angostura bitters, sugar and egg white

 

 

margarita

 

9.5

canadian club rye whiskey shaken with fresh lemon juice,

 

 

angostura bitters, sugar and egg white

 

 

georgia mint julep

 

9.5

freshly mashed mint with wild turkey bourbon, sugar, crushed

 

 

ice, hints of crème de peche

 

 

negroni

 

9.5

tanqueray ten gin slowly stirred with punt e mes sweet

 

 

vermouth and Campari, dusted with orange zest

 

 

manhattan

 

9.5

american whiskey shaken with vermouth with a dash of

 

 

angostura bitters