|Assorted Seafood in Thai Spicy Soup Stock
Fresh assorted seafood cooks with lemon gross, lime and tom yum spice. This modern Thai with Chinese style is authentic and incredible tasting.
|Preserved Vegetable Spare Ribs
Fine selected spared marinated and slow simmer with preserved vegetable, the ribs is tender and well fragment.
|Pan-grilled Fresh Diver-caught Scallop with Foie Gras
Both of them match perfectly with our Home make barbecue sauce，and a dash of Red wine.
|Scottish Diver-caught Scallop in Thai Style
Melt-in-your-mouth scallop, as well as the sumptuously simple sauce that accompanied them.