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Assorted Seafood in Thai Spicy Soup Stock


Fresh assorted seafood cooks with lemon gross, lime and tom yum spice. This modern Thai with Chinese style is authentic and incredible tasting.

Preserved Vegetable Spare Ribs


Fine selected spared marinated and slow simmer with preserved vegetable, the ribs is tender and well fragment.

Pan-grilled Fresh Diver-caught Scallop with Foie Gras


Both of them match perfectly with our Home make barbecue sauce,and a dash of Red wine.

Scottish Diver-caught Scallop in Thai Style


Melt-in-your-mouth scallop, as well as the sumptuously simple sauce that accompanied them.